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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

DOI

70

Citations

33

References

2016

Year

Aleksandra Torbica, Miona Belović, Jasna Mastilović, Žarko Kevrešan, Mladenka Pestorić, Dubravka Škrobot, Tamara Dapčević Hadnađev
Food and Bioproducts Processing

References

YearCitations

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