Concepedia

Dubravka Škrobot

DŠ

Statistics

Publications

27

Citations

742

H-Index

17

Active since

2013

Affiliations

University of Novi Sad(Current)

University of Belgrade

Institute of General and Physical Chemistry

Singidunum University

Oncology Institute of Vojvodina

Dubravka Škrobot is an author at University of Novi Sad specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2013–2024

27

Publications

27

Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

Aleksandra Torbica, Miona Belović, Jasna Mastilović et al. · Food and Bioproducts Processing · 2016 · 73 citations · Full text

, , +16

Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties

Bojana Šarić, Tamara Dapčević Hadnađev, Miroslav Hadnađev et al. · Journal of Texture Studies · 2018 · 68 citations

, , +15

Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products

Aleksandra Torbica, Dubravka Škrobot, Elizabet Janić Hajnal et al. · LWT · 2019 · 62 citations

, , +15

Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers

Nataša Milićević, Marijana Sakač, Miroslav Hadnađev et al. · Journal of Cereal Science · 2020 · 55 citations

, , +16

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

Marijana Sakač, Pavle Jovanov, Aleksandar Marić et al. · Antioxidants · 2022 · 38 citations · Full text

, , +14

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