Concepedia

Ana Kalušević

AK

20

Publications

2.3K

Citations

17

H-Index

2011

Active since

Affiliations

University of Belgrade(Current)

Institut za higijenu i tehnologiju mesa

University of Zagreb

Institute for Plant Protection and Environment

Institute of General and Physical Chemistry

Ana Kalušević is an author at University of Belgrade specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryNutritionBiotechnologyMedicineBiomanufacturingFood EngineeringOxidative StressEnvironmental Engineering

Publications per year

2011–2022

20

Publications

20

An overview of encapsulation technologies for food applications

Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science · 2011 · 843 citations · Full text

Biomanufacturing, Food Packaging, Engineering +11

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović et al. · Food Engineering Reviews · 2014 · 481 citations

Edible Film, Edible Packaging, Micro-encapsulation +7

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

Jelena Vulić, Vanja Šeregelj, Ana Kalušević et al. · Molecules · 2019 · 81 citations · Full text

Nutrition, Engineering, Encapsulated Phenolics +19

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Snežana Zlatanović, Ana Kalušević, Darko Micić et al. · Foods · 2019 · 80 citations · Full text

Food Chemistry, Nutrition, Wheat Flour Substitution +10

Characterisation of peppermint (<i>Mentha piperita</i> L.) essential oil encapsulates

Murat Yılmaztekin, Steva Lević, Ana Kalušević et al. · Journal of Microencapsulation · 2019 · 79 citations

Rows per page

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