Ana Belščak‐Cvitanović

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović et al. · Food Engineering Reviews · 2014 · 481 citations

Edible Film, Edible Packaging, Micro-encapsulation +7

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Ivana Hečimović, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Food Chemistry · 2011 · 320 citations

Food Chemistry, Comparative Study, Polyphenolics +1

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 234 citations

Biopolymer Gel, Hydrogels, Engineering +4

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Ana Belščak‐Cvitanović, Radoslava Stojanović, Verica Manojlović et al. · Food Research International · 2011 · 230 citations

Ascorbic Acid, Natural Polymer, Alginate–chitosan System +3

Encapsulation of thyme (<i>Thymus serpyllum</i> L.) aqueous extract in calcium alginate beads

Radoslava Stojanović, Ana Belščak‐Cvitanović, Verica Manojlović et al. · Journal of the Science of Food and Agriculture · 2011 · 181 citations