Ana Belščak‐Cvitanović

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović et al. · Food Engineering Reviews · 2014 · 489 citations

Pharmacy, Bioengineering, Food Science +14

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Ivana Hečimović, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Food Chemistry · 2011 · 330 citations

Agriculture, Biochemistry, Food Science +7

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 242 citations

Pharmacy, Bioengineering, Pharmaceutics +13

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Ana Belščak‐Cvitanović, Radoslava Stojanović, Verica Manojlović et al. · Food Research International · 2011 · 236 citations

Natural Sciences, Bioengineering, Chemical Engineering +16

Encapsulation of thyme (<i>Thymus serpyllum</i> L.) aqueous extract in calcium alginate beads

Radoslava Stojanović, Ana Belščak‐Cvitanović, Verica Manojlović et al. · Journal of the Science of Food and Agriculture · 2011 · 186 citations

Agriculture, Biochemistry, Food Science +14