Dunja Horžić

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

Gordana Rusak, Draženka Komes, Saša Likić et al. · Food Chemistry · 2008 · 397 citations

Agriculture, Chemistry, Plant Sciences +15

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Ivana Hečimović, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Food Chemistry · 2011 · 330 citations

Agriculture, Biochemistry, Food Science +7

Green tea preparation and its influence on the content of bioactive compounds

Draženka Komes, Dunja Horžić, Ana Belščak et al. · Food Research International · 2009 · 274 citations

Life Sciences, Food Science, Nutritional Sciences +12

The composition of polyphenols and methylxanthines in teas and herbal infusions

Dunja Horžić, Draženka Komes, Ana Belščak et al. · Food Chemistry · 2008 · 235 citations

Agriculture, Biochemistry, Pharmacology +10

Comparative study of commercially available cocoa products in terms of their bioactive composition

Ana Belščak, Draženka Komes, Dunja Horžić et al. · Food Research International · 2009 · 188 citations

Agriculture, Food Science, Nutritional Sciences +12