Concepedia
Statistics
Publications
94
Citations
6K
H-Index
41
Active since
2003
Affiliations
University of Zagreb(Current)
University of Belgrade
Polytechnic Institute of Viseu
University of Zadar
University of Osijek
Draženka Komes is an author at University of Zagreb specializing in food science, agriculture, and food chemistry.
Publications per year
2003–2024
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović et al. · Food Engineering Reviews · 2014 · 489 citations
Pharmacy, Bioengineering, Food Science +14
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
Gordana Rusak, Draženka Komes, Saša Likić et al. · Food Chemistry · 2008 · 397 citations
Agriculture, Chemistry, Plant Sciences +15
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting
Ivana Hečimović, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Food Chemistry · 2011 · 330 citations
Agriculture, Biochemistry, Food Science +7
Green tea preparation and its influence on the content of bioactive compounds
Draženka Komes, Dunja Horžić, Ana Belščak et al. · Food Research International · 2009 · 274 citations
Life Sciences, Food Science, Nutritional Sciences +12
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium
Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 242 citations
Pharmacy, Bioengineering, Pharmaceutics +13
1–5 of 94