Verica Đorđević

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović et al. · Food Engineering Reviews · 2014 · 489 citations

Pharmacy, Bioengineering, Food Science +14

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Aleksandra Jovanović, Verica Đorđević, Gordana Zdunić et al. · Separation and Purification Technology · 2017 · 379 citations · Full text

Life Sciences, Botany, Food Science +12

Resveratrol loaded liposomes produced by different techniques

Bojana Isailović, Ivana T. Kostić, Alenka Zvonar Pobirk et al. · Innovative Food Science & Emerging Technologies · 2013 · 195 citations

Pharmacy, Biochemistry, Biotechnology +12

Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract

Ana Belščak‐Cvitanović, Verica Đorđević, Sven Karlović et al. · Food Hydrocolloids · 2015 · 96 citations

Natural Sciences, Food Science, Nutritional Sciences +16

Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes

Bojana Balanč, Kata Trifković, Verica Đorđević et al. · Food Hydrocolloids · 2016 · 89 citations

Pharmacy, Bioengineering, Biomedical Engineering +14