Aleksandra Jovanović

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

Aleksandra Jovanović, Verica Đorđević, Gordana Zdunić et al. · Separation and Purification Technology · 2017 · 366 citations · Full text

Food Chemistry, Polyphenolics, Extraction Process +4

Comparative Effects of Cholesterol and β‐Sitosterol on the Liposome Membrane Characteristics

Aleksandra Jovanović, Bojana Balanč, Ajda Ota et al. · European Journal of Lipid Science and Technology · 2018 · 117 citations

Lipid Analysis, Lipid Biophysics, Lipid Movement +16

Polyphenols Extraction From Plant Sources

Aleksandra Jovanović, Predrag Petrović, Gordana Zdunić et al. · Lekovite sirovine · 2017 · 86 citations · Full text

Assessment of obesity beyond body mass index to determine benefit of treatment

Erlend T. Aasheim, Simon Aylwin, Shiva T. Radhakrishnan et al. · Clinical Obesity · 2011 · 61 citations

The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme

Aleksandra Jovanović, Verica B. Djordjević, Predrag Petrović et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2021 · 54 citations

Food Chemistry, Wild Thyme, Different Extraction Conditions +5