The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme - Concepedia

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The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme

54

Citations

25

References

2021

Year

Aleksandra Jovanović, Verica B. Djordjević, Predrag Petrović, Dejan Pljevljakušić, Gordana Zdunić, Katarina Šavikin, Branko Bugarski

Journal of Applied Research on Medicinal and Aromatic Plants

Food ChemistryWild ThymeDifferent Extraction ConditionsToxicologyPolyphenol ContentPhytochemicalPhytochemistryPolyphenolics

References

	Year	Citations

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