Concepedia

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

D Grochowski, Şengül Uysal, Abdurrahman Aktümsek, Sebastian Granica, Gökhan Zengin, Ramazan Ceylan, Marcello Locatelli, Michał Tomczyk

Phytochemistry Letters · 2017 · 415 citations · 30 references

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References

30

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

Santosh Khokhar, Richard Owusu-Apenten · Food Chemistry · 2003 · 345 citations

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Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

Feyza Oke, Şahlan Öztürk, Şenol Altundağ · Food Chemistry · 2008 · 337 citations

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Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Florinda Fratianni, Marina Tucci, Monica De Palma et al. · Food Chemistry · 2007 · 249 citations

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Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration

Esther LH Tang, Jayakumar Rajarajeswaran, Shin Yee Fung et al. · BMC Complementary and Alternative Medicine · 2013 · 191 citations · Full text

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