Polyphenol Oxidases is a class of copper-containing oxidoreductase enzymes that catalyze the ortho-hydroxylation of monophenolic substrates and the subsequent oxidation of o-diphenolic compounds to quinones, playing a critical role in plant secondary metabolism and enzymatic browning.
1.4K
Publications
77.4K
Citations
4.4K
Authors
1.2K
Institutions
Publications per year
2017–2026
288
Variants
Polyphenol Oxidase
Parents
Publications
1.4K
Alfred M. Mayer, Eitan Harel · Phytochemistry · 1979 · 1.2K citations
Polyphenol oxidases in plants-recent progress
Alfred M. Mayer · Phytochemistry · 1986 · 733 citations
1–5 of 1.4K
Authors
4.4K
- FG
28
h-index
- JT
18
h-index
- AR
17
h-index
- FG
17
h-index
- ÁS
14
h-index
1–5 of 4.4K
Institutions
1.2K
Universidad de Murcia
Murcia, Spain
36 h-index
229 publications
10.5K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
21 h-index
140 publications
5.5K citations
Agricultural Research Service
Washington, United States
19 h-index
42 publications
2.1K citations
University of Vienna
Vienna, Austria
19 h-index
84 publications
4.4K citations
Nanchang University
Nanchang, China
18 h-index
119 publications
4.6K citations
Cornell University
Ithaca, United States
18 h-index
56 publications
6.6K citations
China Agricultural University
Beijing, China
17 h-index
72 publications
4.6K citations
Washington State University
Pullman, United States
17 h-index
35 publications
2.8K citations
1–8 of 1.2K
Venues
- Journal of Agricultural and Food Chemistry
146 publications · 9.8K citations
61
h-index
- Food Chemistry
99 publications · 8K citations
51
h-index
- Phytochemistry
59 publications · 5K citations
35
h-index
- Journal of the Science of Food and Agriculture
54 publications · 3.8K citations
32
h-index
- Journal of Food Science
JFS · 42 publications · 1.9K citations
27
h-index
1–5