Marirosa Toscano

The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini, Nino Russo, Marirosa Toscano · Food Chemistry · 2010 · 1.2K citations

Biochemistry, Natural Polyphenolic Antioxidants, Medicine +7

Antioxidant Properties of Phenolic Compounds:  H-Atom versus Electron Transfer Mechanism

Monica Leopoldini, Tiziana Marino, Nino Russo et al. · The Journal of Physical Chemistry A · 2004 · 672 citations

Food Chemistry, Phenolic Compounds, Water Computations +15

Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin

Monica Leopoldini, Nino Russo, Sandro Chiodo et al. · Journal of Agricultural and Food Chemistry · 2006 · 465 citations

Organic Chemistry, Chemistry, Spectra-structure Correlation +16

Structure, Conformation, and Electronic Properties of Apigenin, Luteolin, and Taxifolin Antioxidants. A First Principle Theoretical Study

Monica Leopoldini, Immaculada Prieto Pitarch, Nino Russo et al. · The Journal of Physical Chemistry A · 2003 · 327 citations

Bond Dissociation Energy, Engineering, Biochemistry +12

Density functional computations of the energetic and spectroscopic parameters of quercetin and its radicals in the gas phase and in solvent

Monica Leopoldini, Tiziana Marino, Nino Russo et al. · Theoretical Chemistry Accounts · 2003 · 185 citations

Engineering, Density Functional Computations, Gas Phase +13