Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques - Concepedia

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Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

DOI Full Paper Access

366

Citations

51

References

2017

Year

Aleksandra Jovanović, Verica Đorđević, Gordana Zdunić, Dejan Pljevljakušić, Katarina Šavikin, Dejan Gođevac, Branko Bugarski

Separation and Purification Technology

Food ChemistryPolyphenolicsExtraction ProcessPhytochemistryPhytochemicalChromatographyUltrasound-assisted Techniques

References

	Year	Citations

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