Concepedia

Nihal Türkmen

NT

Statistics

Publications

9

Citations

2.5K

H-Index

9

Active since

2005

Affiliations

Ankara University(Current)

Nihal Türkmen is an author at Ankara University specializing in agriculture, food science, and food analysis.

Publications per year

2005–2013

9

Publications

9

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

, , +11

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

, , +15

Effects of prolonged heating on antioxidant activity and colour of honey

Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu · Food Chemistry · 2005 · 287 citations · Full text

, , +12

Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea

Nihal Türkmen, Y. Sedat Velioğlu, Gökçe Polat · Molecules · 2007 · 228 citations · Full text

, , +15

Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables

Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu · International Journal of Food Science & Technology · 2005 · 146 citations

, , +14

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