Ender Sinan Poyrazoğlu

Author

Also Known As

E Poyrazoglu, E. Poyrazoğlu, E. SINAN POYRAZOGLU, E.S. Poyrazoglu, ENDER SINAN POYRAZOGLU, ENDER SINAN POYRAZOĞLU, Ender POYRAZOĞLU, Ender Poyrazoğlu, Ender Poyrazoğlu, Ender S. Poyrazoğlu

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Ankara University Siirt Üniversitesi Yıldız Technical University Amasya Üniversitesi Hacettepe University

About

Ender Sinan Poyrazoğlu is an author at Ankara University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	656
2	Engineering	5	5	255
3	Medicine	5	5	216
4	Biochemistry	4	4	119
5	Environmental Engineering	1	1	26

Ender Sinan Poyrazoğlu

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey Ender Sinan Poyrazoğlu Journal of Food Composition and Analysis Food ChemistryPhenolic CompoundsOrganic AcidsPunica Granatum L.Phytochemistry	2002	321
Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey Ender Sinan Poyrazoğlu, Vural Gökmen Journal of Food Composition and Analysis Food ChemistryPhenolic CompoundsOrganic AcidsPunica Granatum L.Phytochemistry	2002	286
Effects of prolonged heating on antioxidant activity and colour of honey Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu Food Chemistry Food ChemistryProlonged HeatingAntioxidant Activity	2005	284
Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu International Journal of Food Science & Technology Food ChemistryGreen VegetablesAgricultural ChemistryCarotenoidEngineering	2005	142
Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice Vural Gökmen, Nevzat Artık, Jale Acar, European Food Research and Technology Food ChemistryPhenolic CompoundRipeningApple JuicePost-harvest Physiology	2001	128
Phenolic composition of European cranberrybush (<i>Viburnum opulus</i> L.) berries and astringency removal of its commercial juice Y. Sedat Velioğlu, Lütfiye Ekici, Ender Sinan Poyrazoğlu International Journal of Food Science & Technology Food ChemistryPolyphenolicsActivated CarbonsFood Bioactive CompoundFlavoromics	2006	102
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality Ömer Said Toker, Nevzat Konar, Haniyeh Rasouli Pirouzian, LWT Food ChemistryNutritionFunctional PropertyFood AnalysisDifferent Forms	2017	53
Determination of conjugated and free isoflavones in some legumes by LC–MS/MS Nevzat Konar, Ender Sinan Poyrazoğlu, Köksal Demir Journal of Food Composition and Analysis BiochemistryMedicineBioanalysisAnalytical ChemistryPhytochemical	2011	46
Phenolic profiles of Turkish olives and olive oils Aslı Yorulmaz, Ender Sinan Poyrazoğlu, Mehmet Musa Özcan, European Journal of Lipid Science and Technology Food ChemistryTurkish Olive CultivarsFood Bioactive CompoundPhenolic ProfilesPhytochemical	2012	46
Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions Nevzat Konar, Bilge Özhan, Nevzat Artık, CyTA - Journal of Food NutritionEngineeringFunctional PropertyFood AnalysisFood Biophysics	2013	42

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