Concepedia

Ender Sinan Poyrazoğlu

ES

22

Publications

1.7K

Citations

18

H-Index

2001

Active since

Affiliations

Ankara University(Current)

Siirt Üniversitesi

Yıldız Technical University

Amasya Üniversitesi

Hacettepe University

Ender Sinan Poyrazoğlu is an author at Ankara University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood TechnologyNutritionMedicineEngineeringPharmacologyChromatographyAnalytical Chemistry

Publications per year

2001–2021

22

Publications

22

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Ender Sinan Poyrazoğlu · Journal of Food Composition and Analysis · 2002 · 321 citations

Food Chemistry, Phenolic Compounds, Organic Acids +4

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Ender Sinan Poyrazoğlu, Vural Gökmen · Journal of Food Composition and Analysis · 2002 · 286 citations

Food Chemistry, Phenolic Compounds, Organic Acids +4

Effects of prolonged heating on antioxidant activity and colour of honey

Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu · Food Chemistry · 2005 · 284 citations

Food Chemistry, Prolonged Heating, Antioxidant Activity

Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables

Nihal Türkmen, Ender Sinan Poyrazoğlu, Y. Sedat Velioğlu · International Journal of Food Science & Technology · 2005 · 142 citations

Food Chemistry, Green Vegetables, Agricultural Chemistry +15

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Vural Gökmen, Nevzat Artık, Jale Acar et al. · European Food Research and Technology · 2001 · 128 citations

Food Chemistry, Phenolic Compound, Ripening +6

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