Nevzat Artık

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Vural Gökmen, Nevzat Artık, Jale Acar et al. · European Food Research and Technology · 2001 · 128 citations

Agriculture, Food Science, Food Chemistry +11

Current iodine status In Turkey

Murat Faik Erdoğan, Kemal Ağbaht, T. Altunsu et al. · Journal of Endocrinological Investigation · 2009 · 87 citations

Agriculture, Food Science, Food Safety +7

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

Emre Bakkalbaşı, Özay Menteş Yılmaz, İssa Javidipour et al. · LWT · 2011 · 73 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor

Erkan Karacabey, Giuseppe Mazza, Levent Bayındırlı et al. · Food and Bioprocess Technology · 2009 · 69 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Changes in pigment profile and surface colour of fig (<i>Ficus carica</i> L.) during drying

Oktay Yemiş, Emre Bakkalbaşı, Nevzat Artık · International Journal of Food Science & Technology · 2012 · 56 citations

Agriculture, Botany, Plant Sciences +17