Concepedia

İssa Javidipour

İJ

22

Publications

900

Citations

18

H-Index

2002

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Ankara University

Hacettepe University

Inonu University

Iğdır Üniversitesi

İssa Javidipour is an author at Van Yüzüncü Yıl Üniversitesi specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionFood TechnologyFood EngineeringAgricultural EconomicsEngineeringFood SafetyFood Processing

Publications per year

2002–2021

22

Publications

22

Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters

Halil Vural, İssa Javidipour, Özen Özboy Özbaş · Meat Science · 2003 · 120 citations

Food Chemistry, Nutrition, Food Analysis +12

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

Emre Bakkalbaşı, Özay Menteş Yılmaz, İssa Javidipour et al. · LWT · 2011 · 73 citations · Full text

Shelf Life, Food Packaging, Engineering +17

The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese

Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust et al. · Journal of Dairy Science · 2018 · 72 citations · Full text

Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Ayhan Baştürk, Mehmet Murat Ceylan, Mustafa Çavuş et al. · LWT · 2017 · 68 citations

Accelerated Oxidation Conditions, Herbal Extracts, Phytochemistry +4

Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

İssa Javidipour, Hakan Erinç, Ayhan Baştürk et al. · International Journal of Food Properties · 2016 · 60 citations · Full text

Food Chemistry, Omega-3 Fatty Acid, Sunflower Oils +11

Rows per page

1–5 of 22