Mehmet Murat Ceylan

Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Ayhan Baştürk, Mehmet Murat Ceylan, Mustafa Çavuş et al. · LWT · 2017 · 68 citations

Agriculture, Biochemistry, Food Science +16

Hydrogen-rich water can reduce the formation of biogenic amines in butter

Menekşe Bulut, Yasemin Çelebi̇, Mehmet Murat Ceylan et al. · Food Chemistry · 2022 · 50 citations

Agriculture, Biochemistry, Food Science +5

Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties

Ömer Said Toker, Mustafa Çavuş, Mehmet Murat Ceylan et al. · LWT · 2016 · 44 citations

Agriculture, Food Science, Cereal Science +13

Comparison of sensory properties of popcorn from various types and sizes of kernel

Mehmet Murat Ceylan, Er an Karababa · Journal of the Science of Food and Agriculture · 2001 · 42 citations

Agriculture, Crop Sciences, Food Science +8

The effects of ingredients on popcorn popping characteristics

Mehmet Murat Ceylan, Erşan Karababa · International Journal of Food Science & Technology · 2004 · 29 citations

Agriculture, Food Science, Food Analysis +6