Ayhan Baştürk - Concepedia

Author

Ayhan Baştürk

Van Yüzüncü Yıl Üniversitesi ORCID

Also Known As

A. Baştürk, A. Baştürk, AYHAN BASTURK, Ayhan BAŞTÜRK, Ayhan Basturk, Ayhan Bastürk, Ayhan Baştürk

Publications

436

Citations

H-Index

Concepts

All Affiliations

Van Yüzüncü Yıl Üniversitesi Iğdır Üniversitesi Erciyes University Yıldız Technical University

About

Ayhan Baştürk is an author at Van Yüzüncü Yıl Üniversitesi specializing in food chemistry, health sciences, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	158
2	Engineering	2	2	73
3	Food Preservatives	2	2	66
4	Chemical Engineering	1	1	41
5	Chemistry	1	1	41

Ayhan Baştürk

Publications

364

Citations

H-Index

Page 1

	Year	Citations
Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems Bayram Yurt, Ayhan Baştürk, Ömer Said Toker, Food Research International Stress–relaxation BehaviorDietary FibreGrain QualityTexture ProfileGrain Storage	2013	110
Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants Ayhan Baştürk, Mehmet Murat Ceylan, Mustafa Çavuş, LWT Accelerated Oxidation ConditionsHerbal ExtractsPhytochemistryPhytochemicalOxidative Stress	2017	68
Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating İssa Javidipour, Hakan Erinç, Ayhan Baştürk, International Journal of Food Properties Food ChemistryOmega-3 Fatty AcidSunflower OilsMicrowave HeatingDienes Contents	2016	60
OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS Ayhan Baştürk, İssa Javidipour Journal of Food Lipids Food ChemistryChemical EngineeringShelf LifeEngineeringPeroxide Values	2007	41
A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system Mustafa Tahsin Yılmaz, Bayram Yurt, Ömer Said Toker, LWT Food ChemistryAqueous Model SystemEngineeringSustainable AgricultureAgricultural Economics	2014	32
Oxidative stability and characterization of oleogels obtained from safflower oil‐based beeswax and rice bran wax and their effect on the quality of cake samples Şebnem Badem, Ayhan Baştürk Journal of the American Oil Chemists Society Food ChemistryRice Bran WaxCooking TemperatureFood AnalysisOxidative Stability	2023	25
Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils İssa Javidipour, Remzi Tüfenk, Ayhan Baştürk Journal of Food Science and Technology Food ChemistryAgricultural ChemistryOlive OilsOxidative StabilityAscorbyl Palmitate	2013	18
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization Ayhan Baştürk, Şebnem Badem, Mehmet Murat Ceylan European Journal of Lipid Science and Technology	2023	10

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