Concepedia

Ayhan Baştürk

AB

8

Publications

364

Citations

8

H-Index

2007

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Iğdır Üniversitesi

Erciyes University

Yıldız Technical University

Ayhan Baştürk is an author at Van Yüzüncü Yıl Üniversitesi specializing in food chemistry, health sciences, and food preservatives.

Top concepts

Food ChemistryHealthEngineeringFood QualityFood ProcessingSeed ProcessingFood EngineeringFood PreservativesChemistryFood Technology

Publications per year

2007–2023

8

Publications

8

Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems

Bayram Yurt, Ayhan Baştürk, Ömer Said Toker et al. · Food Research International · 2013 · 110 citations

Stress–relaxation Behavior, Dietary Fibre, Grain Quality +2

Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Ayhan Baştürk, Mehmet Murat Ceylan, Mustafa Çavuş et al. · LWT · 2017 · 68 citations

Accelerated Oxidation Conditions, Herbal Extracts, Phytochemistry +4

Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

İssa Javidipour, Hakan Erinç, Ayhan Baştürk et al. · International Journal of Food Properties · 2016 · 60 citations · Full text

Food Chemistry, Omega-3 Fatty Acid, Sunflower Oils +11

OXIDATIVE STABILITY OF NATURAL AND CHEMICALLY INTERESTERIFIED COTTONSEED, PALM AND SOYBEAN OILS

Ayhan Baştürk, İssa Javidipour · Journal of Food Lipids · 2007 · 41 citations

Food Chemistry, Chemical Engineering, Shelf Life +15

A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system

Mustafa Tahsin Yılmaz, Bayram Yurt, Ömer Said Toker et al. · LWT · 2014 · 32 citations

Food Chemistry, Aqueous Model System, Engineering +9

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