Statistics
Publications
9
Citations
430
H-Index
9
Active since
2003
Bayram Yurt is an author at Bingöl University specializing in food science, agriculture, and nutritional sciences.
Publications per year
2003–2024
9
9
Utilization of the barberry extract in the confectionery products
Begüm Çoban, Bilal Bilgin, Bayram Yurt et al. · LWT · 2021 · 37 citations
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