Ömer Said Toker

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker et al. · Food Chemistry · 2015 · 234 citations

Agriculture, Animal Sciences, Food Science +14

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

Fatih Törnük, Safa Karaman, İsmet Öztürk et al. · Industrial Crops and Products · 2013 · 201 citations

Agriculture, Food Science, Food Analysis +12

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

Safa Karaman, Ömer Said Toker, Ferhat Yüksel et al. · Journal of Dairy Science · 2013 · 165 citations · Full text

Agriculture, Dairy Science, Food Science +14

Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions

Ömer Said Toker, Salih Karasu, Mustafa Tahsin Yılmaz et al. · Food Research International · 2015 · 160 citations

Agriculture, Food Science, Food Engineering +7

Recent advances in the improvement of carboxymethyl cellulose-based edible films

Fatih Törnük, Ömer Said Toker · Trends in Food Science & Technology · 2022 · 156 citations

Agriculture, Food Science, Materials Science +14