Muhammed Zeki Durak

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker et al. · Food Chemistry · 2015 · 228 citations

Food Authentication, Biochemistry, Animal Science +13

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker et al. · Food Control · 2017 · 143 citations

Food Chemistry, Food Authentication, Sunflower Oils +4

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

Azime Yılmaz, Fatih Bozkurt, Perihan Kubra Cicek et al. · Innovative Food Science & Emerging Technologies · 2016 · 104 citations

Food Chemistry, Materials Science, Chemical Engineering +7

Molecular Characterization of Listeria monocytogenes from Natural and Urban Environments

Brian D. Sauders, Muhammed Zeki Durak, Esther D. Fortes et al. · Journal of Food Protection · 2006 · 99 citations

Microbial Contamination, Molecular Epidemiology, Foodborne Illness +10

Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

Kevser Karaman, Osman Sağdıç, Muhammed Zeki Durak · LWT · 2018 · 83 citations

Engineering, Food Fermentation, Phytase Active Yeasts +8