Muhammed Zeki Durak

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker et al. · Food Chemistry · 2015 · 234 citations

Agriculture, Animal Sciences, Food Science +14

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker et al. · Food Control · 2017 · 147 citations

Agriculture, Chemistry, Food Science +15

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

Azime Yılmaz, Fatih Bozkurt, Perihan Kubra Cicek et al. · Innovative Food Science & Emerging Technologies · 2016 · 106 citations

Natural Sciences, Materials Engineering, Materials Science +15

Molecular Characterization of Listeria monocytogenes from Natural and Urban Environments

Brian D. Sauders, Muhammed Zeki Durak, Esther D. Fortes et al. · Journal of Food Protection · 2006 · 100 citations

Agriculture, Food Science, Microbiology +16

Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread

Kevser Karaman, Osman Sağdıç, Muhammed Zeki Durak · LWT · 2018 · 85 citations

Agriculture, Food Science, Microbiology +16