Nur Çebi

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker et al. · Food Chemistry · 2015 · 228 citations

Food Authentication, Biochemistry, Animal Science +13

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses

Nur Çebi, Mustafa Tahsin Yılmaz, Osman Sağdıç · Food Chemistry · 2017 · 128 citations

Food Chemistry, Chemical Engineering, Chemical Measurement +14

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

Nur Çebi, Canan Ekinci Doğan, Ayten Ekin Meşe et al. · Food Chemistry · 2018 · 104 citations · Full text

Food Chemistry, Engineering, Gelatin Source +6

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Nur Çebi, Osman Sağdıç · Food Chemistry · 2021 · 102 citations

Food Authentication, Medicine, Spectroscopy +12

Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA

Nur Çebi, Canan Ekinci Doğan, Ayşen Develioglu et al. · Food Chemistry · 2017 · 84 citations

Engineering, Biochemistry, Wheat Flour +11