Canan Ekinci Doğan

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

Nur Çebi, Canan Ekinci Doğan, Ayten Ekin Meşe et al. · Food Chemistry · 2018 · 104 citations · Full text

Food Chemistry, Engineering, Gelatin Source +6

Detection of l -Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA

Nur Çebi, Canan Ekinci Doğan, Ayşen Develioglu et al. · Food Chemistry · 2017 · 84 citations

Engineering, Biochemistry, Wheat Flour +11

Solid Phase Extraction and Determination of Lead in Water Samples Using Silica Gel Homogeneously Modified by Thiosalicylic Acid

Canan Ekinci Doğan, Göksel Akçin · Analytical Letters · 2007 · 40 citations

Solvent Extraction, Engineering, Lead Identification +19

Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method

Canan Ekinci Doğan, Nur Çebi, Ayşen Develioglu et al. · Journal of Cereal Science · 2018 · 39 citations

Food Chemistry, Engineering, Biochemistry +9

A survey of free glutamic acid in foods using a robust LC–MS/MS method

Nur Çebi, Canan Ekinci Doğan, Elmas Öktem Olgun et al. · Food Chemistry · 2017 · 29 citations

Food Chemistry, Free Glutamic Acid, Medicine +12