Elmas Öktem Olgun

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Tuğba Özdal, Fatma Duygu Ceylan, Nazife Eroğlu et al. · Food Research International · 2019 · 113 citations

Food Chemistry, Biochemistry, Turkish Propolis +8

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

Ebru Pelvan, Elmas Öktem Olgun, Ayşe Karadağ et al. · Food Chemistry · 2017 · 111 citations

Food Chemistry, Hazelnut Skin, Phenolic Profiles +6

Chemical characterization of polyphenols and volatile fraction of coriander (Coriandrum sativum L.) extracts obtained by subcritical water extraction

Zoran Zeković, Muammer Kaplan, Branimir Pavlić et al. · Industrial Crops and Products · 2016 · 68 citations

Polyphenolics, Subcritical Water Extraction, Chemical Composition +5

Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach

Branimir Pavlić, Muammer Kaplan, Oskar Bera et al. · Food and Bioproducts Processing · 2019 · 52 citations

Food Chemistry, Microwave-assisted Extraction, Food Engineering +2

Analysis of Veterinary Drug and Pesticide Residues Using the Ethyl Acetate Multiclass/Multiresidue Method in Milk by Liquid Chromatography-Tandem Mass Spectrometry

Hüsniye Imamoğlu, Elmas Öktem Olgun · Journal of Analytical Methods in Chemistry · 2016 · 46 citations · Full text