Fatma Duygu Ceylan

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

Tuğba Özdal, Fatma Duygu Ceylan, Nazife Eroğlu et al. · Food Research International · 2019 · 117 citations

Agriculture, Food Science, Nutritional Sciences +15

Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity

Xiaocao Liu, Ruma Raghuvanshi, Fatma Duygu Ceylan et al. · Journal of Agricultural and Food Chemistry · 2020 · 114 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +15

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal‐Köroğlu et al. · ACS Omega · 2022 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides

Elisa C. Ale, Rodrigo A. Ibáñez, Daniel J. Wilbanks et al. · International Dairy Journal · 2022 · 20 citations

Agriculture, Food Science, Microbiology +17

Functional fermented fruit juice production and characterization by using water kefir grains

Dilara Nur Dikmetaş, Emine Gizem Acar, Fatma Duygu Ceylan et al. · Journal of Food Science and Technology · 2025 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17