Rodrigo A. Ibáñez

Foodborne bacteria in dairy products: Detection by molecular techniques

Nathaly Cancino‐Padilla, María Angélica Fellenberg, Wendy Franco et al. · 2017 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese

Rodrigo A. Ibáñez, David S. Waldron, Paul L.H. McSweeney · Dairy Science and Technology · 2015 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +12

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

Einar Vargas‐Bello‐Pérez, Carolina Geldsetzer-Mendoza, María Sol Morales et al. · International Dairy Journal · 2018 · 27 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition

Stefanie Vyhmeister, Carolina Geldsetzer-Mendoza, Marcela Medel‐Marabolí et al. · LWT · 2019 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +17

Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques

Rodrigo A. Ibáñez, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2019 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +15