Carolina Geldsetzer-Mendoza

Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

Einar Vargas‐Bello‐Pérez, Carolina Geldsetzer-Mendoza, María Sol Morales et al. · International Dairy Journal · 2018 · 27 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition

Stefanie Vyhmeister, Carolina Geldsetzer-Mendoza, Marcela Medel‐Marabolí et al. · LWT · 2019 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Carolina Geldsetzer-Mendoza et al. · Animals · 2019 · 22 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses

Guillermo Seguel, Juan Pablo Keim, Einar Vargas‐Bello‐Pérez et al. · Journal of Dairy Science · 2019 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effects of dietary polyunsaturated fatty acid sources on expression of lipid-related genes in bovine milk somatic cells

Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Carolina Geldsetzer-Mendoza et al. · Scientific Reports · 2020 · 15 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17