Concepedia

S. Govindasamy-Lucey

SG

33

Publications

1.3K

Citations

22

H-Index

1998

Active since

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

University College Cork

Massey University

Fonterra (New Zealand)

S. Govindasamy-Lucey is an author at University of Wisconsin–Madison specializing in health sciences, food engineering, and nutrition.

ORCID

Top concepts

Publications per year

1998–2023

33

Publications

33

Characterization of the Rheological, Textural, and Sensory Properties of Samples of Commercial US Cream Cheese with Different Fat Contents

M. Brighenti, S. Govindasamy-Lucey, Kwang‐il Lim et al. · Journal of Dairy Science · 2008 · 131 citations · Full text

Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts

J.J. Jaeggi, S. Govindasamy-Lucey, Yves Berger et al. · Journal of Dairy Science · 2003 · 88 citations · Full text

Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese

A. Moynihan, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2013 · 81 citations · Full text

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Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese

S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson et al. · Journal of Dairy Science · 2007 · 67 citations · Full text

Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages

Yanjie Lu, S. Govindasamy-Lucey, J.A. Lucey · Journal of Dairy Science · 2015 · 65 citations · Full text

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