Concepedia

M. Brighenti

MB

Statistics

Publications

4

Citations

220

H-Index

4

Active since

2008

Affiliations

U.S. Dairy Forage Research Center(Current)

University of Wisconsin–Madison

M. Brighenti is an author at U.S. Dairy Forage Research Center specializing in cheese texture analysis, food science, and cheese rheology.

ORCID

Publications per year

2008–2021

4

Publications

4

Characterization of the Rheological, Textural, and Sensory Properties of Samples of Commercial US Cream Cheese with Different Fat Contents

M. Brighenti, S. Govindasamy-Lucey, Kwang‐il Lim et al. · Journal of Dairy Science · 2008 · 138 citations · Full text

, , +16

Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese

M. Brighenti, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2018 · 42 citations · Full text

, , +16

Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese

M. Brighenti, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2020 · 29 citations · Full text

, , +15

Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese

M. Brighenti, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2021 · 11 citations · Full text

, , +16

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