Concepedia
Statistics
Publications
4
Citations
210
H-Index
Active since
2008
Affiliations
U.S. Dairy Forage Research Center(Current)
University of Wisconsin–Madison
M. Brighenti is an author at U.S. Dairy Forage Research Center.
Publications per year
2008–2021
Characterization of the Rheological, Textural, and Sensory Properties of Samples of Commercial US Cream Cheese with Different Fat Contents
M. Brighenti, S. Govindasamy-Lucey, Kwang‐il Lim et al. · Journal of Dairy Science · 2008 · 131 citations · Full text
Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese
M. Brighenti, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2018 · 41 citations · Full text
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese
M. Brighenti, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2020 · 27 citations · Full text
Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese
M. Brighenti, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2021 · 11 citations · Full text
1–4 of 4