Concepedia
Statistics
Publications
34
Citations
1.4K
H-Index
22
Active since
2000
Affiliations
University of Wisconsin–Madison(Current)
U.S. Dairy Forage Research Center
University College Cork
University of Wisconsin System
Megmilk Snow Brand (Japan)
J.J. Jaeggi is an author at University of Wisconsin–Madison specializing in agriculture, food science, and dairy science.
Publications per year
2000–2023
Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese
N. Shirashoji, J.J. Jaeggi, J.A. Lucey · Journal of Dairy Science · 2006 · 147 citations · Full text
Agriculture, Dairy Science, Food Science +17
Effect of Rennet Coagulation Time on Composition, Yield, and Quality of Reduced-Fat Cheddar Cheese
M.E. Johnson, C.M. Chen, J.J. Jaeggi · Journal of Dairy Science · 2001 · 119 citations · Full text
Agriculture, Dairy Science, Food Science +14
Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts
J.J. Jaeggi, S. Govindasamy-Lucey, Yves Berger et al. · Journal of Dairy Science · 2003 · 92 citations · Full text
Agriculture, Animal Sciences, Dairy Science +14
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese
A. Moynihan, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2013 · 83 citations · Full text
Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese
S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson et al. · Journal of Dairy Science · 2007 · 68 citations · Full text
Agriculture, Dairy Science, Food Science +16
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