Concepedia

J.J. Jaeggi

JJ

Statistics

Publications

34

Citations

1.4K

H-Index

22

Active since

2000

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

University College Cork

Megmilk Snow Brand (Japan)

J.J. Jaeggi is an author at University of Wisconsin–Madison specializing in health sciences, food technology, and food engineering.

ORCID

Top concepts

Publications per year

2000–2023

34

Publications

34

Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese

N. Shirashoji, J.J. Jaeggi, J.A. Lucey · Journal of Dairy Science · 2006 · 144 citations · Full text

Effect of Rennet Coagulation Time on Composition, Yield, and Quality of Reduced-Fat Cheddar Cheese

M.E. Johnson, C.M. Chen, J.J. Jaeggi · Journal of Dairy Science · 2001 · 118 citations · Full text

Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts

J.J. Jaeggi, S. Govindasamy-Lucey, Yves Berger et al. · Journal of Dairy Science · 2003 · 88 citations · Full text

Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese

A. Moynihan, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2013 · 81 citations · Full text

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Use of Cold Microfiltration Retentates Produced with Polymeric Membranes for Standardization of Milks for Manufacture of Pizza Cheese

S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson et al. · Journal of Dairy Science · 2007 · 67 citations · Full text

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