Concepedia
Statistics
Publications
70
Citations
3.7K
H-Index
38
Active since
1985
Affiliations
University of Wisconsin–Madison(Current)
U.S. Dairy Forage Research Center
Utah State University
University College Cork
M.E. Johnson is an author at University of Wisconsin–Madison specializing in health sciences, food technology, and microbiology.
Top concepts
HealthFood TechnologyMicrobiologyFood SafetyFood EngineeringFood MicrobiologyBiotechnologyEngineeringFood QualityFood Processing
Publications per year
1985–2022
Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects
M.E. Johnson, Rohit Kapoor, Donald J. McMahon et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 209 citations
Nutrition, Food Composition, Food Analysis +12
Changes in the Proportions of Soluble and Insoluble Calcium During the Ripening of Cheddar Cheese
A. Hassan, M.E. Johnson, J.A. Lucey · Journal of Dairy Science · 2004 · 152 citations · Full text
Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment
Eileen B. Somers, M.E. Johnson, A.C.L. Wong · Journal of Dairy Science · 2001 · 141 citations · Full text
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. Microbiology
Eric A. Johnson, J.H. Nelson, M.E. Johnson · Journal of Food Protection · 1990 · 133 citations
Microbial Contamination, Food Spoilage, Foodborne Pathogens +9
Effect of Rennet Coagulation Time on Composition, Yield, and Quality of Reduced-Fat Cheddar Cheese
M.E. Johnson, C.M. Chen, J.J. Jaeggi · Journal of Dairy Science · 2001 · 118 citations · Full text
1–5 of 70