Concepedia
Statistics
Publications
70
Citations
3.7K
H-Index
39
Active since
1985
Affiliations
University of Wisconsin–Madison(Current)
U.S. Dairy Forage Research Center
Utah State University
University College Cork
University of Wisconsin System
M.E. Johnson is an author at University of Wisconsin–Madison specializing in agriculture, food science, and cheese science.
Publications per year
1985–2022
Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects
M.E. Johnson, Rohit Kapoor, Donald J. McMahon et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 212 citations
Agriculture, Food Science, Nutrition +17
Changes in the Proportions of Soluble and Insoluble Calcium During the Ripening of Cheddar Cheese
A. Hassan, M.E. Johnson, J.A. Lucey · Journal of Dairy Science · 2004 · 153 citations · Full text
Agriculture, Dairy Science, Food Science +14
Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment
Eileen B. Somers, M.E. Johnson, A.C.L. Wong · Journal of Dairy Science · 2001 · 141 citations · Full text
Agriculture, Dairy Science, Microbiology +16
Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. Microbiology
Eric A. Johnson, J.H. Nelson, M.E. Johnson · Journal of Food Protection · 1990 · 135 citations
Agriculture, Food Science, Microbiology +17
Effect of Rennet Coagulation Time on Composition, Yield, and Quality of Reduced-Fat Cheddar Cheese
M.E. Johnson, C.M. Chen, J.J. Jaeggi · Journal of Dairy Science · 2001 · 119 citations · Full text
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