Concepedia

J.H. Nelson

JN

15

Publications

736

Citations

13

H-Index

1963

Active since

Affiliations

University of Wisconsin–Madison(Current)

WiCell

J.H. Nelson is an author at University of Wisconsin–Madison specializing in food safety, microbiology, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthBiochemistryMedicineEngineeringFood SpoilagePublic HealthFood Chemistry

Publications per year

1963–1999

15

Publications

15

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. Microbiology

Eric A. Johnson, J.H. Nelson, M.E. Johnson · Journal of Food Protection · 1990 · 133 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +9

Survival of Listeria monocytogenes in Commercial Cheese Brines

Ann E. Larson, Eric A. Johnson, J.H. Nelson · Journal of Dairy Science · 1999 · 97 citations · Full text

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History

Eric A. Johnson, J.H. Nelson, M.E. Johnson · Journal of Food Protection · 1990 · 69 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +12

Enzymatically produced flavors for fatty systems

J.H. Nelson · Journal of the American Oil Chemists Society · 1972 · 64 citations

Controlled Enzyme Modification, Biomanufacturing, Biosynthesis +13

Production of Blue cheese flavor via submerged fermentation by Penicillium roqueforti

J.H. Nelson · Journal of Agricultural and Food Chemistry · 1970 · 60 citations

Food Analysis, Blue Cheese Flavor, Altmetric Attention Score +17

Rows per page

1–5 of 15