Concepedia
Statistics
Publications
4
Citations
148
H-Index
Active since
1970
Affiliations
University College Cork(Current)
University of Wisconsin–Madison
U.S. Dairy Forage Research Center
A. Moynihan is an author at University College Cork specializing in surface science, chemistry, and agriculture.
Publications per year
1970–2016
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese
A. Moynihan, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2013 · 83 citations · Full text
Agriculture, Dairy Science, Food Science +17
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese
A. Moynihan, S. Govindasamy-Lucey, M. Molitor et al. · Journal of Dairy Science · 2016 · 38 citations · Full text
Agriculture, Dairy Science, Food Science +13
Kinetics of the chemical reduction of platinum-black surface oxides
L.D. Burke, A. Moynihan · Electrochimica Acta · 1970 · 14 citations
Natural Sciences, Chemistry, Materials Science +14
Oxygen electrode reaction. Part 1.—Nature of the inhibition process
L.D. Burke, A. Moynihan · Transactions of the Faraday Society · 1971 · 13 citations
Natural Sciences, Chemistry, Materials Science +17
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