Concepedia
Statistics
Publications
4
Citations
145
H-Index
Active since
1970
Affiliations
University College Cork(Current)
University of Wisconsin–Madison
U.S. Dairy Forage Research Center
A. Moynihan is an author at University College Cork specializing in chemical kinetics, engineering, and chemistry.
Top concepts
CatalysisChemistryEngineeringSurface ScienceChemical KineticsChemical EngineeringHealthMedicineNutritionPhysiology
Publications per year
1970–2016
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese
A. Moynihan, S. Govindasamy-Lucey, J.J. Jaeggi et al. · Journal of Dairy Science · 2013 · 81 citations · Full text
Nutrition, Bovine Calf Chymosin, Camel Chymosin +12
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese
A. Moynihan, S. Govindasamy-Lucey, M. Molitor et al. · Journal of Dairy Science · 2016 · 37 citations · Full text
Kinetics of the chemical reduction of platinum-black surface oxides
L.D. Burke, A. Moynihan · Electrochimica Acta · 1970 · 14 citations
Oxygen Reduction Reaction, Platinum-black Surface Oxides, Chemical Engineering +7
Oxygen electrode reaction. Part 1.—Nature of the inhibition process
L.D. Burke, A. Moynihan · Transactions of the Faraday Society · 1971 · 13 citations
Standard Electrochemical Techniques, Engineering, Bioelectrochemistry +16
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