Concepedia
Statistics
Publications
10
Citations
281
H-Index
Active since
2000
Affiliations
University of Wisconsin–Madison(Current)
U.S. Dairy Forage Research Center
University College Cork
M. Molitor is an author at University of Wisconsin–Madison specializing in food engineering, health sciences, and food processing.
Top concepts
HealthFood EngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturingProtein EngineeringBiomolecular EngineeringNutritionBiochemical Engineering
Publications per year
2000–2022
Effects of a whey protein product and spray-dried animal plasma on growth performance of weanling pigs.
G S Grinstead, Robert D Goodband, Steven S Dritz et al. · Journal of Animal Science · 2000 · 68 citations
Nutrition, Education, Experimental Nutrition +19
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese
A. Moynihan, S. Govindasamy-Lucey, M. Molitor et al. · Journal of Dairy Science · 2016 · 37 citations · Full text
Comparison of milk‐derived whey protein concentrates containing various levels of casein
Lauren E Coppola, M. Molitor, Scott A. Rankin et al. · International Journal of Dairy Technology · 2014 · 36 citations
Nutrition, Shelf Life, Biomanufacturing +14
Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein
L.S. Rupp, M. Molitor, J.A. Lucey · Journal of Dairy Science · 2018 · 34 citations · Full text
Properties of casein concentrates containing various levels of beta‐casein
Jacquelyne R Seibel, M. Molitor, J.A. Lucey · International Journal of Dairy Technology · 2014 · 27 citations
Protein Purification, Food Chemistry, Casein Content +17
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