Concepedia
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Publications
1
Citations
34
H-Index
Active since
2018
Affiliations
University of Wisconsin–Madison(Current)
L.S. Rupp is an author at University of Wisconsin–Madison.
Publications per year
2018–2018
Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein
L.S. Rupp, M. Molitor, J.A. Lucey · Journal of Dairy Science · 2018 · 34 citations · Full text
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