Concepedia

Scott A. Rankin

SA

Statistics

Publications

50

Citations

1.8K

H-Index

27

Active since

1993

Affiliations

University of Wisconsin–Madison(Current)

University of Maryland, College Park

U.S. Dairy Forage Research Center

Oregon State University

Universidade Federal de Minas Gerais

Scott A. Rankin is an author at University of Wisconsin–Madison specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

1993–2021

50

Publications

50

A study of the volatile composition of Minas cheese

Mara Corrëa Lelles Nogueira, Galina Lubachevsky, Scott A. Rankin · LWT · 2004 · 114 citations

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Theory of Reasoned Action Predicts Milk Consumption in Women

J.L. Brewer, Alma J. Blake, Scott A. Rankin et al. · Journal of the American Dietetic Association · 1999 · 95 citations

, , +8

The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

Julia Amador, Rich Hartel, Scott A. Rankin · Journal of Food Science · 2017 · 94 citations

, , +17

Survey of Salty and Sweet Whey Composition from Various Cheese Plants in Wisconsin

Kristen Blaschek, W.L. Wendorff, Scott A. Rankin · Journal of Dairy Science · 2007 · 75 citations · Full text

Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Matthew J. Terns, Andrew L. Milkowski, Scott A. Rankin et al. · Meat Science · 2011 · 74 citations

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