Concepedia

Scott A. Rankin

SA

Statistics

Publications

52

Citations

1.9K

H-Index

28

Active since

1993

Affiliations

University of Wisconsin–Madison(Current)

University of Maryland, College Park

U.S. Dairy Forage Research Center

Oregon State University

Universidade Federal de Minas Gerais

Scott A. Rankin is an author at University of Wisconsin–Madison specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1993–2022

52

Publications

52

A study of the volatile composition of Minas cheese

Mara Corrëa Lelles Nogueira, Galina Lubachevsky, Scott A. Rankin · LWT · 2004 · 115 citations

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Theory of Reasoned Action Predicts Milk Consumption in Women

J.L. Brewer, Alma J. Blake, Scott A. Rankin et al. · Journal of the American Dietetic Association · 1999 · 96 citations

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The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

Julia Amador, Rich Hartel, Scott A. Rankin · Journal of Food Science · 2017 · 95 citations

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Survey of Salty and Sweet Whey Composition from Various Cheese Plants in Wisconsin

Kristen Blaschek, W.L. Wendorff, Scott A. Rankin · Journal of Dairy Science · 2007 · 80 citations · Full text

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Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods

M.I. Rincon-Delgadillo, A. López-Hernández, IMadeAnom Sutrisna Wijaya et al. · Journal of Dairy Science · 2012 · 75 citations · Full text

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