Concepedia

W.L. Wendorff

WW

25

Publications

944

Citations

20

H-Index

1970

Active since

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

W.L. Wendorff is an author at University of Wisconsin–Madison specializing in health sciences, food technology, and food safety.

Top concepts

Publications per year

1970–2011

25

Publications

25

Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts

J.J. Jaeggi, S. Govindasamy-Lucey, Yves Berger et al. · Journal of Dairy Science · 2003 · 88 citations · Full text

Effects of Ingredients on the Functionality of Fat‐free Process Cheese Spreads

B.J. Swenson, W.L. Wendorff, R.C. Lindsay · Journal of Food Science · 2000 · 79 citations

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Survey of Salty and Sweet Whey Composition from Various Cheese Plants in Wisconsin

Kristen Blaschek, W.L. Wendorff, Scott A. Rankin · Journal of Dairy Science · 2007 · 75 citations · Full text

Effect of Heat Treatment of Milk on Activation of Bacillus Spores

Melissa Hanson, W.L. Wendorff, K. Houck · Journal of Food Protection · 2005 · 66 citations

Seasonal Changes in Protein Composition of Whey from Commercial Manufacture of Caprine and Ovine Specialty Cheeses

Jeff Casper, W.L. Wendorff, D. L. Thomas · Journal of Dairy Science · 1998 · 63 citations · Full text

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