Concepedia

K. Houck

KH

8

Publications

313

Citations

8

H-Index

2000

Active since

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

Utah State University

K. Houck is an author at University of Wisconsin–Madison specializing in food microbiology, microbiology, and health sciences.

Top concepts

Publications per year

2000–2015

8

Publications

8

Contribution of <i>Lactococcus lactis</i> Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

Jeffery R. Broadbent, Mary Barnes, Charlotte Brennand et al. · Applied and Environmental Microbiology · 2002 · 87 citations · Full text

Effect of Heat Treatment of Milk on Activation of Bacillus Spores

Melissa Hanson, W.L. Wendorff, K. Houck · Journal of Food Protection · 2005 · 66 citations

Influence of Adjunct Use and Cheese Microenvironment on Nonstarter Bacteria in Reduced-Fat Cheddar-Type Cheese

Jeffery R. Broadbent, K. Houck, M.E. Johnson et al. · Journal of Dairy Science · 2003 · 46 citations · Full text

New Methods for UV Treatment of Milk For Improved Food Safety And Product Quality

D.J. Reinemann, Pieter A. Gouws, Tertius Cilliers et al. · 2006 Portland, Oregon, July 9-12, 2006 · 2006 · 43 citations

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Influence of Salting Procedure on the Composition of Muenster-Type Cheese

L. Ponce De Leon-Gonzalez, W.L. Wendorff, Barbara H. Ingham et al. · Journal of Dairy Science · 2000 · 22 citations · Full text

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