Barbara H. Ingham

<i>Salmonella enterica</i> Serovar Typhimurium and <i>Escherichia coli</i> Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure

Erin E. Natvig, Steven C. Ingham, Barbara H. Ingham et al. · Applied and Environmental Microbiology · 2002 · 302 citations · Full text

Agriculture, Microbiology, Soil Sciences +14

Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting

Megan M. Lang, Barbara H. Ingham, Steven C. Ingham · International Journal of Food Microbiology · 2000 · 130 citations

Agriculture, Food Science, Microbiology +12

Validation of Apple Cider Pasteurization Treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes

Peggy P. Mak, Barbara H. Ingham, Steven C. Ingham · Journal of Food Protection · 2001 · 73 citations

Agriculture, Food Science, Microbiology +16

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

Cheng‐An Hwang, Anna C.S. Porto‐Fett, Vijay K. Juneja et al. · International Journal of Food Microbiology · 2008 · 67 citations

Agriculture, Food Science, Microbiology +17

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage☆

Anna C.S. Porto‐Fett, Cheng‐An Hwang, J.E. Call et al. · Food Microbiology · 2008 · 59 citations

Agriculture, Food Science, Microbiology +6