Validation of Apple Cider Pasteurization Treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

Agriculture, Food Science, Microbiology +10

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

Agriculture, Food Science, Microbiology +13

Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices

Alejandro S. Mazzotta · Journal of Food Protection · 2001 · 269 citations

Agriculture, Food Science, Microbiology +17

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

James R. Wright, Susan Sumner, Cameron R. Hackney et al. · Journal of Food Protection · 2000 · 180 citations

Agriculture, Food Science, Microbiology +10

Heat Resistance of Escherichia coli O157:H7 in Apple Juice

D. F. Splittstoesser, M. R. McLELLAN, John J. Churey · Journal of Food Protection · 1996 · 123 citations

Agriculture, Food Science, Microbiology +12