Publication | Closed Access
Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices
269
Citations
12
References
2001
Year
Microbial ContaminationFoodborne PathogensFood MicrobiologyFood PreservationMicrobiologyThermal InactivationFruit JuicesPublic HealthFoodborne HazardFood SafetyListeria Monocytogenes
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