Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 817 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

G J Leyer, L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1995 · 403 citations · Full text

Agriculture, Food Science, Microbiology +16

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

Tong Zhao, Michael P. Doyle, Richard E. Besser · Applied and Environmental Microbiology · 1993 · 351 citations · Full text

Agriculture, Food Science, Microbiology +10

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

Agriculture, Food Science, Microbiology +13

Application of Statistics to Problems in Bacteriology

H. O. Halvorson, Newell R. Ziegler · Journal of Bacteriology · 1933 · 309 citations · Full text

Life Sciences, Biology, Microbiology +10