Concepedia
Statistics
Publications
67
Citations
4.8K
H-Index
35
Active since
1987
Affiliations
University of Wisconsin–Madison(Current)
Texas A&M University
Food Research Institute
Ankara University
Charles W. Kaspar is an author at University of Wisconsin–Madison specializing in microbiology, medicine, and food microbiology.
Top concepts
MicrobiologyMedicineInfection ControlFood MicrobiologyPathogen DetectionHealthClinical MicrobiologyFood SafetyEngineeringPathogenesis
Publications per year
1987–2016
Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish
Charles W. Kaspar, Mark L. Tamplin · Applied and Environmental Microbiology · 1993 · 376 citations · Full text
Biology, Engineering, Oyster Shellstock +12
Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider
Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 336 citations
Food Fermentation, Microbial Contamination, Foodborne Pathogens +9
Longitudinal Study of<i>Escherichia coli</i>O157:H7 Dissemination on Four Dairy Farms in Wisconsin
J. A. Shere, K. J. Bartlett, Charles W. Kaspar · Applied and Environmental Microbiology · 1998 · 291 citations · Full text
Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7
Kim Arnold, Charles W. Kaspar · Applied and Environmental Microbiology · 1995 · 272 citations · Full text
Stationary Phase, Biochemistry, Medicine +11
Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin
N. G. Faith, J. A. Shere, Roland Brosch et al. · Applied and Environmental Microbiology · 1996 · 263 citations · Full text
Clonal Nature, Pathogen Detection, Escherichia Coli +19
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