Temperature Control

Temperature Control is a fundamental process in bioprocess engineering that involves the regulation of thermal conditions within a defined range to maintain optimal biological activity, system stability, and product quality across bioreactor design, fermentation engineering, poultry environment management, preventive conservation, and upstream processing.

7.6K

Publications

292.2K

Citations

23.6K

Authors

4.2K

Institutions

Publications per year

2017–2026

2.1K

Parents

Bioreactor DesignFermentation EngineeringPoultry EnvironmentPreventive ConservationUpstream Processing

Children

Bioreactor Temperature ControlCooling Jacket DesignDynamic Temperature ControlHeat DissipationTemperature CalibrationTemperature OptimizationTemperature ProfilingTemperature SensingTemperature UniformityThermal Regulation

Publications

7.6K

Temperature - Its measurement and control in science and industry

Cryogenics · 1973 · 1K citations

Engineering, Mechanical Engineering, Physics +10

Heterogeneity of biochar properties as a function of feedstock sources and production temperatures

Ling Zhao, Xinde Cao, Ondřej Mašek et al. · Journal of Hazardous Materials · 2013 · 913 citations · Full text

Life Sciences, Biosystems Engineering, Industrial Ecology +12

Open‐top designs for manipulating field temperature in high‐latitude ecosystems

G. M. Marion, Greg H. R. Henry, Diana W. Freckman et al. · Global Change Biology · 1997 · 748 citations

Natural Sciences, Earth Sciences, Ecology +8

Inventing temperature: measurement and scientific progress

Choice Reviews Online · 2005 · 719 citations

Engineering, Materials Science, Physics +12

Effect of pyrolysis temperature and heating rate on biochar obtained from pyrolysis of safflower seed press cake

Dilek Angın · Bioresource Technology · 2012 · 718 citations

Engineering, Biosystems Engineering, Agricultural Processing Engineering +12

1–5 of 7.6K

Authors

23.6K

MH
Marc Hendrickx
KU Leuven, Belgium
43 publications · 2.1K citations
27
h-index
AV
Ann Van Loey
KU Leuven, Belgium
36 publications · 1.8K citations
25
h-index
WL
William L. Luyben
Lehigh University, United States
24 publications · 978 citations
18
h-index
JT
Juming Tang
Washington State University, United States
19 publications · 830 citations
18
h-index
SW
Shaojin Wang
Washington State University, United States
19 publications · 605 citations
15
h-index

1–5 of 23.6K

Institutions

4.2K

1–8 of 4.2K

Venues

Journal of Bacteriology
JB · 101 publications · 5.3K citations
46
h-index
Journal of Food Science
JFS · 105 publications · 4.3K citations
39
h-index
Applied and Environmental Microbiology
AEM · 73 publications · 4.5K citations
38
h-index
Food Chemistry
57 publications · 4.4K citations
38
h-index
Applied Thermal Engineering
115 publications · 4.2K citations
38
h-index

1–5