Statistics
Publications
223
Citations
9.9K
H-Index
57
Active since
2000
Affiliations
Shaojin Wang is an author at Washington State University specializing in food science, agriculture, and food engineering.
Publications per year
2000–2025
223
223
Microwave freeze drying of sea cucumber (Stichopus japonicus)
Xu Duan, Min Zhang, Arun S. Mujumdar et al. · Journal of Food Engineering · 2009 · 187 citations
Wenchuan Guo, Shaojin Wang, Gopal Tiwari et al. · LWT · 2009 · 151 citations
Agriculture, Agronomy, Food Science +14
1–5 of 223