Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity - Concepedia

Concepedia

Publication | Closed Access

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

156

Citations

34

References

2012

Year

Rossana Villa‐Rojas, Juming Tang, Shaojin Wang, Mengxiang Gao, Dong‐Hyun Kang, Jae‐Hyung Mah, Peter Gray, María Elena Sosa‐Morales, Aurelio López‐Malo

Journal of Food Protection

Water ActivityMicrobial ContaminationAlmond KernelsFood MicrobiologyFood PreservationFood ProcessingMicrobiologyThermal InactivationPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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