Concepedia

Aurelio López‐Malo

AL

Statistics

Publications

147

Citations

9.2K

H-Index

52

Active since

1993

Affiliations

Universidad de las Américas Puebla(Current)

Washington State University

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Benemérita Universidad Autónoma de Puebla

Aurelio López‐Malo is an author at Universidad de las Américas Puebla specializing in food science, agriculture, and microbiology.

Publications per year

1993–2025

147

Publications

147

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Emma Mani‐López, H.S. García, Aurelio López‐Malo · Food Research International · 2011 · 616 citations

Agriculture, Food Science, Microbiology +14

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Enrique Palou, Aurelio López‐Malo, G. V. Barbosa‐Cánovas et al. · Journal of Food Science · 1999 · 460 citations

Agriculture, Food Science, Food Analysis +15

Dielectric properties of foods: Reported data in the 21st Century and their potential applications

María Elena Sosa‐Morales, L. Valerio-Junco, Aurelio López‐Malo et al. · LWT · 2010 · 303 citations

Agriculture, Food Science, Materials Science +16

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Emma Mani‐López, Enrique Palou, Aurelio López‐Malo · Journal of Dairy Science · 2014 · 265 citations · Full text

Agriculture, Dairy Science, Food Science +17

Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Fátima Reyes, Avelina Franco‐Vega, Nelly Ramírez‐Corona et al. · Food Engineering Reviews · 2014 · 247 citations

Life Sciences, Food Science, Microbiology +17

1–5 of 147