Concepedia
Statistics
Publications
13
Citations
1.3K
H-Index
Active since
1990
Affiliations
Instituto Tecnológico de Veracruz(Current)
Universidad de las Américas Puebla
University of Wisconsin–Madison
Washington State University
Universidad Veracruzana
H.S. García is an author at Instituto Tecnológico de Veracruz specializing in agriculture, food science, and fatty acid chemistry.
Publications per year
1990–2016
Organic acids as antimicrobials to control Salmonella in meat and poultry products
Emma Mani‐López, H.S. García, Aurelio López‐Malo · Food Research International · 2011 · 616 citations
Agriculture, Food Science, Microbiology +14
Dielectric properties of foods: Reported data in the 21st Century and their potential applications
María Elena Sosa‐Morales, L. Valerio-Junco, Aurelio López‐Malo et al. · LWT · 2010 · 303 citations
Agriculture, Food Science, Materials Science +16
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez, J. Ortega-Garcı́a et al. · Food Research International · 2003 · 99 citations
Life Sciences, Biochemistry, Nutrition +13
Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening
María Elena Sosa‐Morales, Ghanshyam Tiwari, S. Wang et al. · Biosystems Engineering · 2009 · 66 citations
Agriculture, Food Science, Horticultural Sciences +16
Determination of the major free fatty acids in milkfat using a three-component mobile phase for HPLC analysis
H.S. García, Hernández Reyes, F. Xavier Malcata et al. · Milk science international/Milchwissenschaft · 1990 · 40 citations · Full text
Agriculture, Dairy Science, Food Science +16
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