Concepedia
Statistics
Publications
8
Citations
469
H-Index
Active since
1998
Affiliations
Universidad de Sonora(Current)
Instituto Tecnológico de Veracruz
Centro de Investigación en Alimentación y Desarrollo
J. Ortega‐García is an author at Universidad de Sonora specializing in food analysis, food chemistry, and agriculture.
Publications per year
1998–2009
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez, Luis Ángel Medina‐Juárez et al. · Journal of the American Oil Chemists Society · 1999 · 161 citations
Agriculture, Biochemistry, Food Science +14
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez, J. Ortega-Garcı́a et al. · Food Research International · 2003 · 99 citations
Life Sciences, Biochemistry, Nutrition +13
Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays
Ramón Pacheco‐Aguilar, Lorena Bringas‐Alvarado, J. Ortega‐García · Food Chemistry · 2003 · 60 citations
Life Sciences, Biochemistry, Nutritional Sciences +16
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
Martha Gabriela Campos-Mondragón, Calderón de la Barca, A. Durán-Prado et al. · Grasas y Aceites · 2009 · 56 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
<i>Trans</i> fatty acid composition and tocopherol content in vegetable oils produced in Mexico
Luis Ángel Medina‐Juárez, Nohemí Gámez‐Meza, J. Ortega‐García et al. · Journal of the American Oil Chemists Society · 2000 · 39 citations
Agriculture, Food Science, Chromatographic Analysis +16
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