Lorena Bringas‐Alvarado

Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Ramón Pacheco‐Aguilar, Lorena Bringas‐Alvarado, J. Ortega-Garcı́a · Food Chemistry · 2003 · 58 citations

Lipid Analysis, Biochemistry, Medicine +7

Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

Lorena Bringas‐Alvarado, Ramón Pacheco‐Aguilar, J. Ortega-Garcı́a · Journal of Food Composition and Analysis · 2004 · 23 citations

Lipid Analysis, Oxysterol, Biochemistry +9

ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL

Nohemí Gámez‐Meza, Juan Antonio Noriega-Rodríguez, Lilia Leyva‐Carrillo et al. · Journal of Food Processing and Preservation · 2009 · 20 citations

Food Chemistry, Polyphenolics, Medicine +9

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Mayra L. González‐Félix, Martín Pérez-Velázquez, Josafat Marina Ezquerra‐Brauer et al. · Food Science and Technology · 2014 · 18 citations · Full text

Nutrition, Shrimp Diets, Engineering +18

Effects of Fumonisin B₁-Containing Feed on the Muscle Proteins and Ice-Storage Life of White Shrimp (<i>Litopenaeus vannamei</i>)

Miriam-Hiesu García-Morales, Martín Pérez-Velázquez, Mayra L. González‐Félix et al. · Journal of Aquatic Food Product Technology · 2013 · 15 citations

Ice-storage Life, Nutrition, Engineering +23